Sauté in pot:
2 large leeks sliced (light green part) till soft
Add
1 chopped garlic clove
2 diced golden potatoes
2 12 oz bags of broccoli florets (roughly 6 cups)
Sauté for about 4 minutes while stirring
Add 6/7 cups of water
Being to boil then simmer for 30-40 minutes (stir every ten minutes)
Add salt and pepper to taste
You can eat as is or emulsify with a hand blender (Cuisinart makes a great one)
Yum!
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